In the wind…
May, 2015
What a winter.
Our son Andy writes for a daily news service at the State
House in Boston and gets to see his prose on line and in print the next
day. Writing for a monthly journal is a
little different. You’re reading in May,
and I can only hope that the giant gears that drive the universe continued to
function properly and the weather is warm.
I’m writing in March on the first day of spring. I’m in my office at our place in Newcastle,
Maine, looking across the Damariscotta River, a dramatic and beautiful tidal
river. We’re eight miles up from the
Gulf of Maine and the Atlantic Ocean, and the tide chart says that we’ll have an
eleven-foot high tide just before 11:00 this morning, a couple hours from now,
so the ice floes are drifting north toward town with the tide. I can barely see the sea ice on the river,
because my usual view is all but obscured by the piles of snow outside.
A couple weeks ago, the weatherman predicted a heavy
snowfall to be followed by rain. There
were already several feet of snow on the roof, so we hired some local guys to
shovel the roof, fearing that the added weight would be too much. Those piles added to the drifts already in
place to leave six feet on the ground outside my windows.
We’ve spent a lot of time outside this week in eight-degree
weather because we have a new puppy, and in spite of the cold, we’ve heard the
calls of Eastern Phoebes and Cardinals right on schedule. The wicked weather must be unsettling for
these denizens of springtime in coastal Maine.
Think of the poor Ovenbirds, who get their name from the oven-shaped
nests they build on the forest floor.
We’ve had about 90-inches of snow here this winter, which is
plenty, but it’s a foot-and-a-half short of the all-time record of 108-inches
set in Boston this year. Last weekend, friends
and family there were rooting for the predicted snowfall to exceed the two inches
needed to break the record – “if we’ve been through all this…” I trust they’re
happy with their bitter reward.
Subways stopped running, roofs collapsed, and houses burned
down because fire hydrants were buried deep beneath the snow. Local school officials are debating whether
to bypass legislated minimum numbers of school days, because it’s simply not
possible to make up all the days lost to cancellations through the winter. And the New
York Times quoted the city’s guide to street defects which defines a
pothole as “a hole in the street with a circular or oval-like shape and a
definable bottom.” An actionable pothole is one that’s at
least a foot in diameter and three inches deep.
I wonder what they call a hole that doesn’t have a definable bottom.
But baby, it’s cold
outside.
It’s been a terrible season for pipe organs. Long stretches of unusually cold weather have
caused furnaces to run overtime, wringing the last traces of moisture out of
the air inside church buildings. Concerts
have been postponed, and blizzards have sent furious drafts of cold air through
old stained-glass windows, causing carefully regulated and maintained pitches
to go haywire. One Saturday night, a
colleague posted on Facebook that the Pastor of his church called saying there
would be “no church” tomorrow. The
sewers had frozen and the town closed public buildings.
One organ we care for outside of Boston developed a sharp
screech lasting a few seconds when the organ was turned on or off. After spending a half-hour tracking it down, it
was easy to correct by tightening a couple screws and eliminating a wind leak,
but it had been a startling disruption on a Sunday morning.
A church in New York City that is vacant because it merged
with a neighboring congregation suffered terrible damage when an electric motor
overheated, tripping a circuit breaker for the entire (poorly designed) hot-water
heating system. Pipes froze and
ruptured, the nave floor flooded ankle deep, and the building filled with
opaque steam. A week later, when heat
was restored, steam vented, and water drained and mopped up, the white-oak
floorboards started expanding, buckling into eight-inch high mounds, throwing
pews on their backs, and threatening to topple the marble baptismal font.
My phone line and email inbox have been crackling with calls
about ciphers and dead notes, swell boxes sticking and squeaking, and sticking
keys – all things that routinely happen to pipe organs during periods of
unusual dryness. And I can predict the
reverse later in the season – maybe just when you’re finally reading this – as
weather moderates, humidity increases, heating systems are turned off, and
organs swell up to their normal selves.
The floor squeaks,
the door creaks…
So sings the hapless Jud Fry in a dark moment in the classic
Broadway musical, Oklahoma. He’s lamenting his lot, pining after the
girl, and asserting to himself that the smart-aleck cowhand who has her
attention is not any better than he. The
lyrics pop into my head as I notice the winter’s affects on the woodwork that
surrounds me. We have a rock maple
cutting board inserted in the tile countertop next to the kitchen sink. The grout lines around it are all broken
because the wood has shrunk. The
hardwood boards of the landings in our stairwells are laid so they’re free to
expand and contract. Right now, there
are 5/16” gaps between them – by the time you read this, the gaps will be
closed tight. I need to time it right to
vacuum the dust out of the cracks before they close. And the seasonal gaps between the ash
floorboards of the living and dining rooms are wider than ever.
The teenager trying to sneak up the front stairs after
curfew is stymied in winter, because the stair treads and risers have shrunk
due to dryness, and the stairs squeak as the feet of the culprit cause the
separate boards to move against each other.
The other day, working in my home office in New York, I
heard a startling snap from my piano,
as if someone had struck it with a hammer.
I ran up the keyboard and found the note that had lost string tension. Plate tectonics. Good thing the tuner is coming next week.
As I move around in quiet church buildings, I hear the
constant cracking and popping of woodwork changing size. Ceiling beams, floorboards, and pews are all
susceptible. But it’s inside the organ
where things are most critical. The primary
rail of a Pitman chest shrinks a little, opening a gap in the gasketed joint,
and three adjacent notes go dead in the bass octave of the C-sharp side because
the exhaust channels can no longer hold pressure. And there’s a chronic weather thing in Aeolian-Skinner
organs: The ground connections to the
chest magnets are only about a quarter-inch long, and near the screws that hold
the magnet rails to the chest frames, where the wood moves with weather
changes, the ground wires yank themselves free of their solder and cause dead
notes.
Let’s talk about
pitch.
Fact: temperature affects the pitch of organ pipes. You might think this is because the metal of
the pipes expands and contracts as temperature changes, and while that is
technically true, the amount of motion is so slight as to have minimal
affect. The real cause is changes in the
density of the air surrounding and contained by the organ’s pipes. Warmer air is less dense. If a pipe is tuned at 70°, it will only be in
tune at that temperature. If that pipe
is played at 60°, the pitch will be lower; if it’s played at 80°, the pitch
will be higher.
While it’s true that all the pipes involved in a temperature
change will change pitch together (except the reeds), it’s almost never true
that a temperature change will affect an entire organ in the same way. In a classic organ of Werkprinzip design, with Divisions stacked one above another, a
cold winter day might mean that the pipes at the top of the organ are
super-heated (because warm air rises), while the pipes near floor level are
cold.
There are all kinds of problems inherent in the classic
layout of a chancel organ with chambers on each side. If the walls of one chamber are outside walls
of the building, while the walls of the other back up against classrooms and
offices, a storm with cold winds will split the tuning of the organ. I know several organs like this where access
is by trap doors in the chamber floor.
Leaving the trap doors open allows cold air to “dump” into the
stairwells, drawing warmer air in through the façade from the Chancel. This helps balance temperature between two
organ chambers.
One organ I care for has Swell and Great in the rear Gallery
on either side of a large leaky window.
The pipes of the Swell are comfortably nestled inside a heavy expression
enclosure, while the Great is out in the open, bared to the tempest. A windy storm was all it took to wreck the
tuning of the organ as cold air tore through the window to freeze the Great. It only stayed that way for a few days, until
the storm was over, the heating system got caught up, and the temperatures
around the building returned to usual.
Trouble was, the organ scholar played his graduate recital on one of
those days, and there was precious little to do about it.
One of the most difficult times I’ve had as an organ tuner
was more than twenty years ago, caring for a huge complicated organ in a big
city. The church’s choir and organists
were doing a series of recording sessions in July, preparing what turned out to
be a blockbuster bestselling CD of Christmas music, on a schedule for release
in time for the holiday shopping season.
It was hot as the furnaces of hell outside, hotter still in the lofty
reaches of the organ chambers, and the organ’s flue pipes went so high in pitch
that the reeds could not be tuned to match.
It was tempting to try, and goodness knows the organists were pressing
for it, but I knew I was liable to cause permanent damage to the pipes if I did. It was a surreal experience, lying on a pew
in the wee hours of the morning, wearing shorts and a tee-shirt, sweating to
the strains of those famous arrangements by David Willcocks and John Rutter
rendered on summertime tuning.
§
Mise en place.
I started doing service calls maintaining pipe organs in
1975, when I was apprenticing with Jan Leek in Oberlin, Ohio. Jan was the organ and harpsichord technician
for the Oberlin College Conservatory of Music, and had an active maintenance
business on the side. I worked with him
three days a week when I was a student, and loved driving around the
countryside and rolling from church to church.
(Many of my peers were trapped on that rural campus by a college that
didn’t allow students to own cars.) I
suppose in those days we did fifty or sixty service calls each year, and as my
career expanded, there were some periods during which I was caring for well
over a hundred organs, visiting each at least twice a year. I suppose the annual average has been around
sixty a year, or 2400 since those naïve days in Ohio.
Each organ has peculiarities, and each has its own
environment of climate and acoustics. The
tuner-technician has to learn about each organ and how it relates to the
building, as well as learning the ropes of the building itself. Over the years you learn where to find a
stepladder, how to get the keys to the blower room, and most important, where
is the best lunch in town.1
And speaking of peculiarities, organists crown ‘em all. A professional chef has his mise en place – his personal layout of
ingredients, seasonings, and implements that he needs to suit his particular
style of work and the dishes he’s preparing.
It includes his set of knives (don’t even think of asking to borrow
them!), quick-read meat thermometer, whisk, along with an array of seasonings,
freshly chopped or minced garlic, parsley, basil, ground black and white
peppercorns, sea salt, and several different cooking oils.
Likewise, the organist, both professional and amateur, sets
up his own mise en place – cluttering
the organ console with hairbrushes, nail clippers, sticky-notes, paper clips,
cough drops, bottled water, even boxes of cookies. Sometimes the scenes are surprisingly messy,
and these are not limited to those consoles that only the organist can
see. Next time you’re at the church,
take a look at your mise en place. Does it look like the workplace of a
professional? If you were a chef, would
anyone seeing your workspace want to eat your food?
Care for the space around the organ console. Ask your organ technician to use some
furniture polish, and to vacuum under the pedalboard.2 Keep your
piles of music neat and orderly, or better yet, store them somewhere else. Remember that what you might consider to be
your desk or workbench – the equivalent of the chef’s eight-burner Vulcan – is
part of everyone’s worship space.
Everywhere you go,
there you are.
There’s another aspect of visiting many different churches
that troubles me more and more. As a
profession, we worry about the decline of the church, and the parallel
reduction in the number or percentage of active churches that include the pipe
organ and what we might generally call “traditional” music. But as I travel from one organ loft to
another, peruse Sunday bulletins and Parish Hall Bulletin Boards, I’m struck
but how much sameness there is. What if
suddenly you were forbidden to play these pieces:
·
Jesu, Joy
of Man’s Desiring (you know the composer)
·
Toccata and Fugue in D minor (ibid)
·
Nun danket
alle Gott … (which of the two?)
·
Sheep may
safely graze…
·
Canon in D
·
Hornpipe
·
Etc., etc.
Each of these is a beautiful piece. There are good reasons why we all play all of
them, and congregations love them. The
same applies to choral music. We could
get the sense that if we took away “ten greatest hits,” no organist could play
for another wedding. Take away a
different “ten greatest hits,” and no organist could play another ordinary
Sunday worship service.
I know very well that when you’re planning wedding music,
it’s difficult to get the bride (or especially, the bride’s mother) to consider
interesting alternatives. And I know
very well that when you play that famous Toccata, the faithful line up after
the service to share the excitement. It
would be a mistake to delete those pieces from your repertoire.
But if we seem content to play the same stuff over and over,
why should we expect our thousands of churches to spend millions of dollars
acquiring and maintaining the tools of our trade? Many people think that the organ is
yesterday’s news, and I think it’s important for us to advocate that it’s the
good news of today and tomorrow.
The grill cooks in any corner diner can sustain a business
using the same menu year after year, but if the menu in the “chef restaurant”
with white tablecloths and stemware never comes up with anything new, their
days are numbered.
This summer, when many church activities go on vacation,
learn a few new pieces to play on the organ.
Find a couple new anthems to share with the choir in the fall. You might read the reviews of new music found
each month in the journals, or make a point of attending reading sessions for
new music hosted by a chapter of the American Guild of Organists. Here’s a real challenge for you – work out a
program of preludes and postludes for the coming year without repeating any
pieces. Can you rustle up a hundred
different titles? You never know – you
might find a new classic. Remember –
every chestnut you play was once new music!
1.
In the days when I was doing hundreds of tunings
a year, I made a point to schedule tunings so as to ensure a property variety
of lunches. As much as you may like it,
one doesn’t want sushi four days in a row!
It was tempting to schedule extra tunings for some of the churches –
there was this Mexican place next to First Lutheran… Wendy would say I have a
lot to show for it.
2.
It’s traditional for the organ technician to
keep all the pencils found under the pedalboard.
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